Italian Marsala Bread

1. 1

   Soak the raisins in the Marsala for at least 30 minutes.

2. 2

   When the raisins have absorbed a good portion of the liquid, add whatever Marsala is left to the bread pan.

3. 3

   Reserve the raisins for later.

4. 4

   Place the rest of the ingredients in the pan and bake according to manufacturer's instructions.

5. 5

   Add raisins during the add in cycle or 5 minutes before the final kneading is finished.

* Per serving · 4 servings · Values may vary.

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