Rabbit Risotto Recipe

Name: Rabbit Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 shallot, minced; 3 cloves garlic, minced; 2 leaks, chopped; 1 pound rabbit sausage, casing removed; 4 sprigs fresh thyme; 1 teaspoon fresh ground black pepper; 2 cups arborio rice; 1.5 cups carrot, fine dice; 4 cups chicken stock (or rabbit stock!); salt to taste; 1 cup Parmigiano-Reggiano, grated; 1 cup flat leaf parsley, chopped

Servings: persons

4 tablespoons olive oil
1 shallot, minced
3 cloves garlic, minced
2 leaks, chopped
1 pound rabbit sausage, casing removed
4 sprigs fresh thyme
1 teaspoon fresh ground black pepper
2 cups arborio rice
1.5 cups carrot, fine dice
4 cups chicken stock (or rabbit stock!)
salt to taste
1 cup Parmigiano-Reggiano, grated
1 cup flat leaf parsley, chopped

1
Heat oil in large casserole over medium heat.
2
Add shallot, garlic, and leaks and saute until soft.
3
Add rabbit sausage and crumble while sauteing until the sausage and aromatics have color and are slightly caramelized. Add the thyme leaves whole, stripped from the stems.
4
Add ground pepper, rice and carrots, stirring to coat rice with rendered oil for a couple minutes.
5
Add one cup of heated stock to the casserole, gently stirring to keep the rice from sticking to the pan. Once the rice has absorbed the stock, add another cup of stock. Continue to add heated stock and gently stirring until the rice is almost to the desired texture. Taste for salt (remember that the cheese added at the end will have some salt too).
6
Once the last cup of stock has been added and has been almost completely absorbed, add the parmigiano and the parsley. Turn off the heat, and stir gently to combine until the mixture is smooth and still moist.
7
Serve immediately with a shave parmigiano and a grind of pepper.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 shallot, minced, 3 cloves garlic, minced, 2 leaks, chopped, and more.

Yes, Rabbit Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Risotto

How did you like this recipe?

Frequently Asked Questions