Leftover Turkey Hotpot

1. 1

   Butter a casserole dish.

2. 2

   Peel and slice potatoes.

3. 3

   Pull turkey apart into BIG bite size pieces.

4. 4

   Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.

5. 5

   Save a layer of potatoes for the top.

6. 6

   Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.

7. 7

   Put a knob of butter and some S& P onto each potato.

8. 8

   Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.

9. 9

   Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.

No additional tips available.