Pepperoni Chicken Bake Recipe

Name: Pepperoni Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 8 slices pepperoni; 1 (14 1/2 ounce) can diced tomatoes; 2 garlic cloves, minced; 1 half cup onion, diced; 2 teaspoons italian seasoning, divided; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon pepper, divided; 1 teaspoon seasoning salt or 1 teaspoon salt; 2 slices thick provolone cheese

Servings: persons

2 boneless skinless chicken breasts
8 slices pepperoni
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 half cup onion, diced
2 teaspoons italian seasoning, divided
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon pepper, divided
1 teaspoon seasoning salt or 1 teaspoon salt
2 slices thick provolone cheese

1
Preheat oven to 350.
2
Mix 1 teaspoon of Italian seasoning, the garlic powder, the seasoning salt and one half of the pepper in a small bowl and set aside.
3
Mix the tomatoes, minced garlic, diced onion, one teaspoon of Italian seasoning, the oregano and the other half teaspoon of pepper in an 8x8 baking dish and set aside.
4
Pat the chicken breasts dry with a paper towel and then season each side with spice mixture. Add them to the baking dish and press them down slightly. Cover each piece with four pepperoni slices.
5
Bake at 350 degrees for about 30-40 minutes or until a meat thermometer reaches 165 degrees.
6
Once the chicken is fully cooked top each breast with a slice of cheese and then turn the broiler on high. Broil for 2-3 minutes or until the cheese is starting to brown and is bubbly.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 8 slices pepperoni, 1 (14 1/2 ounce) can diced tomatoes, 2 garlic cloves, minced, and more.

Yes, Pepperoni Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Chicken Bake

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