Pepperoni Chicken Bake Recipe

Name: Pepperoni Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 8 slices pepperoni; 1 (14 1/2 ounce) can diced tomatoes; 2 garlic cloves, minced; 1 half cup onion, diced; 2 teaspoons italian seasoning, divided; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon pepper, divided; 1 teaspoon seasoning salt or 1 teaspoon salt; 2 slices thick provolone cheese

Servings: persons

2 boneless skinless chicken breasts
8 slices pepperoni
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 half cup onion, diced
2 teaspoons italian seasoning, divided
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon pepper, divided
1 teaspoon seasoning salt or 1 teaspoon salt
2 slices thick provolone cheese

1
Preheat oven to 350.
2
Mix 1 teaspoon of Italian seasoning, the garlic powder, the seasoning salt and one half of the pepper in a small bowl and set aside.
3
Mix the tomatoes, minced garlic, diced onion, one teaspoon of Italian seasoning, the oregano and the other half teaspoon of pepper in an 8x8 baking dish and set aside.
4
Pat the chicken breasts dry with a paper towel and then season each side with spice mixture. Add them to the baking dish and press them down slightly. Cover each piece with four pepperoni slices.
5
Bake at 350 degrees for about 30-40 minutes or until a meat thermometer reaches 165 degrees.
6
Once the chicken is fully cooked top each breast with a slice of cheese and then turn the broiler on high. Broil for 2-3 minutes or until the cheese is starting to brown and is bubbly.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 8 slices pepperoni, 1 (14 1/2 ounce) can diced tomatoes, 2 garlic cloves, minced, and more.

Yes, Pepperoni Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions