How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Ragu?

You need 16 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus, 1 tablespoon extra virgin olive oil, 2 tablespoons butter, 1/4 lb pancetta, cut into 1/4-inch dice OR (Italian unsmoked cured bacon), and more.

Is Rabbit Ragu suitable as meat & poultry?

Yes, Rabbit Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rabbit Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Ragu Recipe

Name: Rabbit Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 1/4 lb pancetta, cut into 1/4-inch dice OR (Italian unsmoked cured bacon); 1/4 lb thick sliced bacon, chopped; 1/4 lb thick sliced bacon, chopped; 1 tablespoon fresh sage, finely chopped; 1 1/2 teaspoons fresh rosemary, finely chopped; 1 (3 lb) rabbit, boned and cut into 1-inch pieces, to equal 1 1/2 lbs; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1 cup dry red wine; 1 (14 ounce) can plum tomatoes, drained and chopped; 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper

Rabbit Ragu

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Rabbit Ragu – a delicious recipe with extra virgin olive oil, extra virgin olive oil, butter, pancetta, bacon, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rabbit Ragu

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