How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Ragu?

You need 16 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus, 1 tablespoon extra virgin olive oil, 2 tablespoons butter, 1/4 lb pancetta, cut into 1/4-inch dice OR (Italian unsmoked cured bacon), and more.

Is Rabbit Ragu suitable as meat & poultry?

Yes, Rabbit Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rabbit Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Ragu Recipe

Name: Rabbit Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 1/4 lb pancetta, cut into 1/4-inch dice OR (Italian unsmoked cured bacon); 1/4 lb thick sliced bacon, chopped; 1/4 lb thick sliced bacon, chopped; 1 tablespoon fresh sage, finely chopped; 1 1/2 teaspoons fresh rosemary, finely chopped; 1 (3 lb) rabbit, boned and cut into 1-inch pieces, to equal 1 1/2 lbs; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1 cup dry red wine; 1 (14 ounce) can plum tomatoes, drained and chopped; 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper

Try this homemade Rabbit Ragu recipe the whole family will love. Made with extra virgin olive oil, extra virgin olive oil, butter and pancetta. Easy ste…

This Rabbit Ragu relies on simple, everyday ingredients such as extra virgin olive oil, plus, extra virgin olive oil, butter and thick sliced bacon, chopped. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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