Psycho Tibey Cheesesteak Recipe

Name: Psycho Tibey Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-egg mayonnaise; 2 tablespoons chopped fresh cilantro; Four 8-inch hoagie or Italian rolls, sliced in half; 2 medium avocados, sliced; 1 large yellow onion, chopped; 1/4 cup canola oil; 1 pound rib eye steak, sliced; 1 teaspoon seasoned salt; 8 slices pepper-Jack cheese; 4 large slices tomatoes, halved; 1/2 cup pickled sliced jalapenos

Servings: persons

1/2 cup whole-egg mayonnaise
2 tablespoons chopped fresh cilantro
Four 8-inch hoagie or Italian rolls, sliced in half
2 medium avocados, sliced
1 large yellow onion, chopped
1/4 cup canola oil
1 pound rib eye steak, sliced
1 teaspoon seasoned salt
8 slices pepper-Jack cheese
4 large slices tomatoes, halved
1/2 cup pickled sliced jalapenos

1
Whisk together the mayonnaise with the cilantro in a small bowl.
2
Heat a grill pan or flat-top grill to medium-high heat.
3
Place the hoagie rolls on the grill and toast until golden brown.
4
Spread the cilantro-mayonnaise mixture on the cut sides of the top and bottom buns.
5
Next, spread half an avocado on each bun top.
6
Put the onions on the grill with a little oil and cook until charred; remove and set aside.
7
Making sure the grill is hot (in order to achieve a nice sear on the meat), add the rib eye with the remaining canola oil and top with the seasoned salt.
8
Using a spatula, chop the rib eye into small pieces.
9
Add your onions back to the meat mixture and cook until the rib eye browns.
10
Place the cheese over the rib eye and onion mixture and cover until the cheese melts.
11
Divide among the toasted hoagies and finish with 2 slices of tomatoes and a layer of sliced jalapenos on each.
12
Enjoy!
13
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
14
The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup whole-egg mayonnaise, 2 tablespoons chopped fresh cilantro, Four 8-inch hoagie or Italian rolls, sliced in half, 2 medium avocados, sliced, and more.

Yes, Psycho Tibey Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Psycho Tibey Cheesesteak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions