Rabbit In Mustard Sauce Recipe

Name: Rabbit In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1 rabbit, about 3 1/2 pounds, cut in 6 or 7 pieces; 2 strips bacon, diced; 1 onion, peeled and minced; 1/2 cup all-purpose flour; 1 tablespoon unsalted butter; 2 cups dry white wine; 3 cups chicken broth, homemade or low-sodium canned; 1/2 teaspoon dried thyme; 1/2 teaspoon rosemary; 1 bay leaf; 1/4 cup heavy cream; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 2 tablespoons minced parsley

Servings: persons

1/2 cup Dijon mustard
1 rabbit, about 3 1/2 pounds, cut in 6 or 7 pieces
2 strips bacon, diced
1 onion, peeled and minced
1/2 cup all-purpose flour
1 tablespoon unsalted butter
2 cups dry white wine
3 cups chicken broth, homemade or low-sodium canned
1/2 teaspoon dried thyme
1/2 teaspoon rosemary
1 bay leaf
1/4 cup heavy cream
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste
2 tablespoons minced parsley

1
Rub the mustard all over the rabbit.
2
Let stand for 3 hours.
3
About 15 minutes before rabbit is ready, saute the bacon in a large, deep skillet until crisp.
4
Remove bacon with a slotted spoon.
5
Add the onion and cook until translucent, about 5 minutes.
6
Wipe the mustard off of the rabbit.
7
Toss with the flour.
8
Add the butter to the pan.
9
Working in 2 batches, saute rabbit pieces until golden on both sides, about 8 minutes for each batch.
10
Remove rabbit from pan and set aside.
11
Pour the wine into the pan.
12
Over medium-high heat, simmer while scraping up browned bits from the bottom of the pan.
13
Add the chicken broth, thyme, rosemary and bay leaf.
14
Add the rabbit.
15
Bring to a simmer.
16
Reduce heat so that liquid barely simmers.
17
Cook until rabbit is tender, about 1 hour and 15 minutes, skimming top as necessary.
18
Remove rabbit from pan.
19
Increase heat.
20
Simmer sauce until thickened, about 20 minutes.
21
Stir in cream.
22
Simmer for 5 minutes.
23
Stir in salt and pepper.
24
Remove bay leaf.
25
Return rabbit to the pan.
26
Stir in parsley.
27
Serve with noodles.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1 rabbit, about 3 1/2 pounds, cut in 6 or 7 pieces, 2 strips bacon, diced, 1 onion, peeled and minced, and more.

Yes, Rabbit In Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit In Mustard Sauce

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