Ladybirds Braised Beef in Beer . – a delicious recipe with short, onion, carrot, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
2
Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
3
Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
4
Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy .
5
Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
6
Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over .
7
Enjoy .
8
:-) .
895
kcal
Calories
58
g
Fat
11
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 slice short cut bacon, 1 large onion - thinly sliced, 1 large carrot - finely diced, 1 cup sliced mushrooms, and more.
Yes, Ladybirds Braised Beef in Beer . falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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