Rabbit-Cider Casserole

1. 1

   In a large skillet, melt butter.

2. 2

   Cook rabbit or chicken pieces until browned on all sides.

3. 3

   Transfer meat to a 3-quart casserole dish, reserving drippings in skillet.

4. 4

   Add the onion, carrot and walnuts to drippings.

5. 5

   Cook until vegetables are tender, but not brown.

6. 6

   Stir in mushrooms.

7. 7

   Spoon vegetables and nuts over meat in the casserole dish, reserving drippings in skillet.

8. 8

   Blend flour, salt and pepper into drippings.

9. 9

   Add apple juice, all at once.

10. 10

    Cook and stir until thick and bubbly.

11. 11

    Cook and stir 1 minute more.

12. 12

    Pour over meat and vegetables.

13. 13

    Bake, uncovered, in a 350u00b0 oven for 1 hour or until meat is done. Serves 4 to 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.