Hamburger Steak In Mushroom Gravy Recipe Recipe

Name: Hamburger Steak In Mushroom Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 egg; 1/4 c. bread crumbs; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 pkg. dry onion soup mix; 2 tbsp. veg. oil; 2 tbsp. flour; 2 c. liquid (juice from mushrooms and water); 1 (4 ounce.) can mushrooms

Servings: persons

1 pound grnd beef
1 egg
1/4 c. bread crumbs
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 pkg. dry onion soup mix
2 tbsp. veg. oil
2 tbsp. flour
2 c. liquid (juice from mushrooms and water)
1 (4 ounce.) can mushrooms

1
Combine meat with egg, crumbs and seasoning, and half the onion soup mix.
2
Shape into patties and fry in veg.
3
oil.
4
Remove browned hamburgers.
5
Add in flour to fry pan; stir while it browns lightly.
6
Blend in liquid, stirring vigorously till smooth.
7
Stir in remaining onion soup mix and mushrooms; cook 5 min.
8
Return meat to skillet; cook slowly five min.
9
Serve with rice or possibly buns.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 egg, 1/4 c. bread crumbs, 1/8 teaspoon pepper, and more.

Yes, Hamburger Steak In Mushroom Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak In Mushroom Gravy Recipe

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