Whole Chicken With Lemons and Olives Recipe

Name: Whole Chicken With Lemons and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon ground cinnamon; ½ teaspoon ground turmeric; 3 lbs chicken; 2 tablespoons olive oil; 1 large onion, thinly sliced; 2 inches piece ginger, grated; 2 ½ cups chicken stock; 2 preserved lemons, cut into wedges; ½ cup pitted black olives; 1 tablespoon honey; 4 tablespoons fresh coriander, chopped; salt and pepper

Servings: persons

½ teaspoon ground cinnamon
½ teaspoon ground turmeric
3 lbs chicken
2 tablespoons olive oil
1 large onion, thinly sliced
2 inches piece ginger, grated
2 ½ cups chicken stock
2 preserved lemons, cut into wedges
½ cup pitted black olives
1 tablespoon honey
4 tablespoons fresh coriander, chopped
salt and pepper

1
pre heat oven 190C/ 375F Mix turmeric and cinnamon with some salt and pepper and rub over the chicken skin to coat evenly.
2
heat oil in a large pan and brown the chicken on all sides until golden.
3
Transfer to an ovenproof dish.
4
Add sliced onion to the frying pan and fry for 3 minutes, stir in the grated ginger and the chicken stock and bring to the boil.Pour over chicken, cover with a lid ( or aluminum foil) and bake 30 minutes.
5
Remove the lid and add the lemons, olives and honey, BAke uncovered 45 minutes more or until chicken is tender.
6
Sprinkle with coriander and serve.

955

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon ground cinnamon, ½ teaspoon ground turmeric, 3 lbs chicken, 2 tablespoons olive oil, and more.

Yes, Whole Chicken With Lemons and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Chicken With Lemons and Olives

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