Rabbit Casserole With Mustard Sauce Recipe

Name: Rabbit Casserole With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits (26 oz each); 2 tablespoons olive oil; 2 onions, sliced; 4 slices bacon, cut into 1 1/4 inch pieces; 2 tablespoons flour; 1 1/2 cups chicken stock, preferably homemade; 1/2 cup white wine; 1 teaspoon fresh thyme leave; 1/2 cup cream; 2 tablespoons Dijon mustard; 1 sprig thyme, for garnish

Servings: persons

2 rabbits (26 oz each)
2 tablespoons olive oil
2 onions, sliced
4 slices bacon, cut into 1 1/4 inch pieces
2 tablespoons flour
1 1/2 cups chicken stock, preferably homemade
1/2 cup white wine
1 teaspoon fresh thyme leave
1/2 cup cream
2 tablespoons Dijon mustard
1 sprig thyme, for garnish

1
Preheat oven to 350 degrees.
2
Remove any fat from the rabbits and wash under cold water. Pat dry with paper towels.
3
Cut along both sides of the backbones with kitchen shears and discard bones.
4
Cut each rabbit into eight even-sized pieces and pat dry again.
5
Heat half the oil in a 2.5 litre flameproof casserole dish. Brown rabbit in batches, adding oil when necessary, then set aside.
6
Add the onion and the bacon to the casserole dish and cook, stirring, for 5 minutes or until lightly browned.
7
Sprinkle the flour into the pan and mix. Stir with a wooden spoon to scrape up the sediment from the base. Add the stock and wine, and stir until the sauce comes to a boil.
8
Return the rabbit to the casserole dish and add the thyme.
9
Cover and bake for 1 1/4 to 1 1/2 hours, or until the rabbit is tender and the sauce has thickened.
10
Combine the cream and mustard, then stir into the sauce in the casserole.
11
Garnish with thyme sprigs and serve.
12
Great with mashed potatoes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rabbits (26 oz each), 2 tablespoons olive oil, 2 onions, sliced, 4 slices bacon, cut into 1 1/4 inch pieces, and more.

Yes, Rabbit Casserole With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Casserole With Mustard Sauce

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