Potato And Beef Taquitos #5Fix

1. 1

   1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.

2. 2

   2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.

3. 3

   3) Place filled taquitos in a 425 degree oven while reheating the oil to high.

4. 4

   3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.