Rabbit Cacciatore Recipe

Name: Rabbit Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg rabbit, cut into 6 to 8 piece; salt and freshly ground pepper; 3 tablespoons fresh thyme leaves (or 1 Tbsp dried); 1 teaspoon fresh rosemary leaf (or 1/2 teaspoon dried); ¼ cup all-purpose flour; 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup sliced mushrooms; 1 (400 g) can tomatoes, chopped; 2 red bell peppers, seeded, cut into 1-inch cubes; 1 bay leaf; 16 olives, pitted

Servings: persons

1 kg rabbit, cut into 6 to 8 piece
salt and freshly ground pepper
3 tablespoons fresh thyme leaves (or 1 Tbsp dried)
1 teaspoon fresh rosemary leaf (or 1/2 teaspoon dried)
¼ cup all-purpose flour
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 cup sliced mushrooms
1 (400 g) can tomatoes, chopped
2 red bell peppers, seeded, cut into 1-inch cubes
1 bay leaf
16 olives, pitted

1
Sprinkle the rabbit pieces generously with salt and pepper.
2
Rub half of the thyme leaves into the pieces, then sprinkle with flour to lightly coat.
3
Heat olive oil in a large skillet on medium high.
4
Place the rabbit pieces in the pan in a single layer.
5
Do not stir.
6
Cook for 2-3 minutes on one side until lightly browned, then turn the pieces and brown on the other side for a minute or two more.
7
Remove the rabbit pieces to a dish to set aside.
8
Reduce heat to medium.
9
Add onions to the pan, cook for 1 minute.
10
Then add garlic, bell pepper, and mushrooms, cook for a couple minutes more.
11
Add the rosemary and the remaining thyme.
12
Add the rabbit back into the pan.
13
Cover with chopped tomatoes and bay leaf.
14
Reduce heat to medium low; cover the pan and cook for one hour.
15
Uncover the pan, add the olives.
16
Increase heat to high and cook for several minutes to boil off excess moisture and reduce the sauce.
17
When the liquid has reduced by half, check the seasoning, add salt or pepper to taste, remove from heat and serve.
18
Serve with rice, pasta, or potatoes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg rabbit, cut into 6 to 8 piece, salt and freshly ground pepper, 3 tablespoons fresh thyme leaves (or 1 Tbsp dried), 1 teaspoon fresh rosemary leaf (or 1/2 teaspoon dried), and more.

Yes, Rabbit Cacciatore falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions