Quick Sourdough Bread

1. 1

   Grease a large bowl.

2. 2

   In another bowl, mix all ingredients and make a stiff batter.

3. 3

   Place dough in grease bowl and brush some oil on the top of the dough.

4. 4

   Cover with cloth and let sit in a warm place until it doubles.

5. 5

   Do not refrigerate.

6. 6

   Push dough down and knead well.

7. 7

   Divide into 3 or 4 loaves.

8. 8

   Knead each loaf 8 to 10 times.

9. 9

   Place in greased pans.

10. 10

    Oil top of each loaf.

11. 11

    Cover and let rise until just about double.

12. 12

    Bake at 300 degrees for 35 to 40 minutes.

13. 13

    Let cool on a wire rack.

No additional tips available.