How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Dill And Turmeric Potatoes?

You need 7 ingredients. The key ingredients include: 4 large potatoes parboiled and chopped into cubes, 2 cloves garlic chopped finely, 1 pinch chilli flakes dried, 1/2 teaspoon turmeric powder, and more.

Is Indian-Style Dill And Turmeric Potatoes suitable as general?

Yes, Indian-Style Dill And Turmeric Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Style Dill And Turmeric Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Dill And Turmeric Potatoes Recipe

Name: Indian-Style Dill And Turmeric Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes parboiled and chopped into cubes; 2 cloves garlic chopped finely; 1 pinch chilli flakes dried; 1/2 teaspoon turmeric powder; 1 cup fresh dill chopped finely; salt to taste; olive oil

Indian-Style Dill And Turmeric Potatoes – a delicious recipe with potatoes, garlic, chilli flakes, turmeric powder, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes parboiled and chopped into cubes
2 cloves garlic chopped finely
1 pinch chilli flakes dried
1/2 teaspoon turmeric powder
1 cup fresh dill chopped finely
salt to taste
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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