How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Baked In Mustard, Garlic And Cream?

You need 11 ingredients. The key ingredients include: 2 rabbits, cut up, 3 Tbsp. Dijon, 1 Tbsp. dried garlic, 1/3 c. minced parsley, and more.

Is Rabbit Baked In Mustard, Garlic And Cream suitable as soups & stews?

Yes, Rabbit Baked In Mustard, Garlic And Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Baked In Mustard, Garlic And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Baked In Mustard, Garlic And Cream Recipe

Name: Rabbit Baked In Mustard, Garlic And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut up; 3 Tbsp. Dijon; 1 Tbsp. dried garlic; 1/3 c. minced parsley; 1/2 tsp. dried tarragon; salt; 3 Tbsp. red wine vinegar; 1 c. chicken broth; 3/4 c. heavy cream; freshly ground pepper; 1 Tbsp. dried parsley

Try this homemade Rabbit Baked In Mustard, Garlic And Cream recipe the whole family will love. Made with rabbits, garlic, parsley and tarragon. Easy ste…

This Rabbit Baked In Mustard, Garlic And Cream relies on simple, everyday ingredients such as rabbits, cut up, dijon, dried garlic and minced parsley. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Baked In Mustard, Garlic And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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