How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Baked In Mustard, Garlic And Cream?

You need 11 ingredients. The key ingredients include: 2 rabbits, cut up, 3 Tbsp. Dijon, 1 Tbsp. dried garlic, 1/3 c. minced parsley, and more.

Is Rabbit Baked In Mustard, Garlic And Cream suitable as soups & stews?

Yes, Rabbit Baked In Mustard, Garlic And Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Baked In Mustard, Garlic And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Baked In Mustard, Garlic And Cream Recipe

Name: Rabbit Baked In Mustard, Garlic And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut up; 3 Tbsp. Dijon; 1 Tbsp. dried garlic; 1/3 c. minced parsley; 1/2 tsp. dried tarragon; salt; 3 Tbsp. red wine vinegar; 1 c. chicken broth; 3/4 c. heavy cream; freshly ground pepper; 1 Tbsp. dried parsley

Rabbit Baked In Mustard, Garlic And Cream

Eats Now Editorial Team · 270 kcal · Soups & Stews

Rabbit Baked In Mustard, Garlic And Cream – a delicious recipe with rabbits, garlic, parsley, tarragon, salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rabbit Baked In Mustard, Garlic And Cream

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