Rabbit and Prune Stew Recipe

Name: Rabbit and Prune Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g prunes, pitted; 3 tablespoons flour; 1 rabbit; 2 tablespoons butter; 2 tablespoons oil; 100 g bacon, cubed; 2 onions, coarsely chopped; 360 ml beer, Rodenbach; 1 tablespoon cider vinegar; 2 garlic cloves, finely chopped; 4 sprigs thyme; 2 bay leaves; 1 clove

Servings: persons

225 g prunes, pitted
3 tablespoons flour
1 rabbit
2 tablespoons butter
2 tablespoons oil
100 g bacon, cubed
2 onions, coarsely chopped
360 ml beer, Rodenbach
1 tablespoon cider vinegar
2 garlic cloves, finely chopped
4 sprigs thyme
2 bay leaves
1 clove

1
Dissect rabbit into serving pieces.
2
Season half the flour with salt and pepper and use to coat the rabbit pieces on all sides.
3
Heat oil and then add the butter to a shallow pan, add the rabbit and brown on all sides.
4
Remove from pan and set aside.
5
Add the bacon and brown - about 5 mins.Add the onions and saute for 5 minutes, stirring from time to time.
6
Return the rabbit to the pan, sprinkle the remaining flour over the meat and onions and cook for 3 to 4 minutes, turning the meat from time to time.
7
Add the beer to the pan, a small amount at a time and then add the vinegar, garlic thye, bay leaves and clove.
8
Mix well and simmer covered for 1 hour.
9
Stir occasionally.
10
Add the prunes and if necessary add some more water.
11
Cook a further 30-45 mins until rabbit is tender.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 225 g prunes, pitted, 3 tablespoons flour, 1 rabbit, 2 tablespoons butter, and more.

Yes, Rabbit and Prune Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit and Prune Stew

How did you like this recipe?

Frequently Asked Questions