Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 lb. ground beef; 1/2 lb. Italian sausage; 1 onion, chopped; 2 garlic cloves, minced; 1 (16 oz.) can whole tomatoes; 1 c. water; 2 Tbsp. tomato paste; 2 Tbsp. chopped green chilies; 1 Tbsp. each chili powder, vinegar and Worcestershire sauce; 1 can chili beans

Eats Now Editorial Team · 575 kcal · Soups & Stews

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Chili – a delicious recipe with cooking oil, ground beef, Italian sausage, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
1 lb. ground beef
1/2 lb. Italian sausage
1 onion, chopped
2 garlic cloves, minced
1 (16 oz.) can whole tomatoes
1 c. water
2 Tbsp. tomato paste
2 Tbsp. chopped green chilies
1 Tbsp. each chili powder, vinegar and Worcestershire sauce
1 can chili beans

1
Brown beef, sausage, onion and garlic in oil. Drain off fat. Stir in all ingredients except chili beans and simmer 15 to 20 minutes.
2
Stir in chili beans and simmer 10 more minutes. Serve with sour cream or cheese.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 lb. ground beef, 1/2 lb. Italian sausage, 1 onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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