How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit And Potatoes In Creamy Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1 sprig rosemary, leaves chopped, 4 tbsp Dijon mustard, 3 cloves garlic, finely chopped, 1 cup heavy cream, and more.

Is Rabbit And Potatoes In Creamy Mustard Sauce suitable as general?

Yes, Rabbit And Potatoes In Creamy Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rabbit And Potatoes In Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit And Potatoes In Creamy Mustard Sauce Recipe

Name: Rabbit And Potatoes In Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig rosemary, leaves chopped; 4 tbsp Dijon mustard; 3 cloves garlic, finely chopped; 1 cup heavy cream; 1 None rabbit, jointed and cut into pieces; 2 lbs new potatoes; 3 tbsp olive oil; 2 None onions, peeled and cut into fine rings

Try this homemade Rabbit And Potatoes In Creamy Mustard Sauce recipe the whole family will love. Made with rosemary, mustard, garlic and heavy cream. Ea…

This Rabbit And Potatoes In Creamy Mustard Sauce relies on simple, everyday ingredients such as dijon mustard, garlic, finely chopped, heavy cream and new potatoes. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 sprig rosemary, leaves chopped
4 tbsp Dijon mustard
3 cloves garlic, finely chopped
1 cup heavy cream
1 None rabbit, jointed and cut into pieces
2 lbs new potatoes
3 tbsp olive oil
2 None onions, peeled and cut into fine rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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