Pumpkin Pecan Loaf Recipe

Name: Pumpkin Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non stick cooking spray with flour; 1/2 cup light olive oil; 1 1/2 cups sugar; 2 large eggs; 1 cup solid pack canned pumpkin; 1/3 cup milk; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup chopped pecans; Topping; 1/2 cup chopped pecans; 1/4 cup firmly packed brown sugar; 2 tablespoons light olive oil

Servings: persons

non stick cooking spray with flour
1/2 cup light olive oil
1 1/2 cups sugar
2 large eggs
1 cup solid pack canned pumpkin
1/3 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup chopped pecans
Topping
1/2 cup chopped pecans
1/4 cup firmly packed brown sugar
2 tablespoons light olive oil

1
55Heat oven to 350u00b0F Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
2
Stir olive oil and sugar together with spoon.
3
Stir in eggs until blended.
4
Add pumpkin and milk.
5
In a bowl combine flour, baking soda, salt, cinnamon and ginger.
6
Add to pumpkin mixture, stirring until well combined.
7
Stir in 1/2 cup pecans.
8
Pour batter into prepared pan.
9
Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
10
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.

1114

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: non stick cooking spray with flour, 1/2 cup light olive oil, 1 1/2 cups sugar, 2 large eggs, and more.

Yes, Pumpkin Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Pecan Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions