Rabanadas – a delicious recipe with Bread, Milk, Honey, Eggs, Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the baguette into 1/2 inch thick rounds. Discard the crust from the edges.
2
Warm the milk in a bowl with 2 tablespoons of honey for around 30 seconds on the microwave. In another bowl, beat 5 eggs and then incorporate into the milk mixture. Set aside.
3
In another bowl, mix the sugar with the cinnamon and set aside.
4
Make a process line with the slices of bread, the bowl of milk mix, one empty plate with a paper towel, the bowl of sugar/cinnamon and a plate to pile the finished rabanadas.
5
Soak three or four slices of bread in the milk mixture for enough time to get well moist but still hard and easy to handle. Transfer them to a skillet with hot olive oil and fry them in medium-heat around 2 minutes on each side, until golden brown. Transfer the slices to the plate with paper towel to drain a little, then coat them with the sugar/cinnamon mixture and finally put them in the last plate. Repeat the process with the remaining slices of bread. Then, dive in!
702
kcal
Calories
38
g
Fat
73
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf Baguette Bread, 3 cups Milk, 2 Tablespoons Raw Honey, 5 whole Eggs, and more.
Yes, Rabanadas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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