R. W. McQuarters' Grilled Salmon With Honey-Soy Gla

Name: R. W. McQuarters' Grilled Salmon With Honey-Soy Glaze and Grille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; salt, to taste; pepper, to taste; smoked paprika, for sprinkling; vegetable oil for the grill and asparagus; 6 tablespoons soy sauce; 6 tablespoons honey; 5 tablespoons lemon juice; 2 tablespoons grated ginger; 6 teaspoons Dijon mustard; 3 tablespoons chicken stock, beef stock or 3 tablespoons vegetable stock; 3 teaspoons sesame oil; 3 teaspoons olive oil; 1 teaspoon red pepper flakes

Servings: persons

4 (6 ounce) salmon fillets
salt, to taste
pepper, to taste
smoked paprika, for sprinkling
vegetable oil for the grill and asparagus
6 tablespoons soy sauce
6 tablespoons honey
5 tablespoons lemon juice
2 tablespoons grated ginger
6 teaspoons Dijon mustard
3 tablespoons chicken stock, beef stock or 3 tablespoons vegetable stock
3 teaspoons sesame oil
3 teaspoons olive oil
1 teaspoon red pepper flakes

1
Preheat grill or grill pan to medium-high.
2
Season the salmon with salt, pepper and smoked paprika.
3
Grill until brown and cooked through, about 5 to 7 minutes per side depending on thickness.
4
When the salmon is halfway done, toss the asparagus in a tablespoon of oil and season with salt and ground black pepper.
5
Grill until brown and cooked through, about 3 minutes.
6
While the salmon is cooking, in a small saucepan over medium-high heat, add all of the glaze ingrediens and reduce until thickened, stirring occasionally.
7
Serve the salmon filets with the honey-soy glaze and grilled asparagus alongside.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, salt, to taste, pepper, to taste, smoked paprika, for sprinkling, and more.

Yes, R. W. McQuarters' Grilled Salmon With Honey-Soy Glaze and Grille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

R. W. McQuarters' Grilled Salmon With Honey-Soy Glaze and Grille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions