Grilled Shrimp And Scallops Recipe

Name: Grilled Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unpeeled large fresh shrimp; 1/4 pound sea scallops; 1 tablespoon minced shallots; 2 tablespoons dry white wine; 1 tablespoon lemon juice; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh oregano; 1 teaspoon minced garlic; 2 teaspoons white wine Worcestershire sauce; 1 teaspoon olive oil; 1/8 teaspoon pepper; Vegetable cooking spray; 2 teaspoons chopped fresh parsley; Lemon wedges (optional)

Servings: persons

1/4 pound unpeeled large fresh shrimp
1/4 pound sea scallops
1 tablespoon minced shallots
2 tablespoons dry white wine
1 tablespoon lemon juice
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano
1 teaspoon minced garlic
2 teaspoons white wine Worcestershire sauce
1 teaspoon olive oil
1/8 teaspoon pepper
Vegetable cooking spray
2 teaspoons chopped fresh parsley
Lemon wedges (optional)

1
Peel and devein shrimp. Place shrimp and scallops in a small heavy-duty, zip-top plastic bag. Combine shallots and next 8 ingredients; pour over shrimp and scallops. Seal bag, and shake until shrimp and scallops are well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
2
Remove shrimp and scallops from marinade, reserving marinade. Thread shrimp and scallops onto 2 (12-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place kabobs on rack; grill, uncovered, 3 minutes on each side or until scallops are opaque, basting frequently with marinade. Sprinkle with parsley; garnish with lemon wedges, if desired. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound unpeeled large fresh shrimp, 1/4 pound sea scallops, 1 tablespoon minced shallots, 2 tablespoons dry white wine, and more.

Yes, Grilled Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Scallops

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