Oyster-Artichoke Soup Recipe

Name: Oyster-Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 unshucked oysters; 1 teaspoon butter; 1/2 cup chopped green onions; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1/4 teaspoon ground red pepper; 3 (8-ounce) bottles clam juice; 2 cups 2% reduced-fat milk; 3/4 cup half-and-half; 1 (14-ounce) can quartered artichoke hearts, drained; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

25 unshucked oysters
1 teaspoon butter
1/2 cup chopped green onions
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1/4 teaspoon ground red pepper
3 (8-ounce) bottles clam juice
2 cups 2% reduced-fat milk
3/4 cup half-and-half
1 (14-ounce) can quartered artichoke hearts, drained
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Shuck oysters, reserving 1/4 cup oyster liquid. Set oysters aside in a small bowl; set oyster liquid aside in another small bowl.
2
Melt butter in a large saucepan over medium-high heat. Add onions; saute 1 minute. Add reserved oyster liquid, parsley, thyme, red pepper, and clam juice; bring to a boil. Reduce heat, and simmer, uncovered, for 10 minutes.
3
Place flour in a medium bowl; gradually add milk, stirring with a whisk until well blended. Stir flour mixture and half-and-half into pan; cook over medium heat 8 minutes or until thickened, stirring constantly. Stir in oysters and artichokes; cook 3 minutes or until edges of oysters curl. Stir in salt and black pepper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 unshucked oysters, 1 teaspoon butter, 1/2 cup chopped green onions, 1 tablespoon chopped fresh parsley, and more.

Yes, Oyster-Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Artichoke Soup

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