How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for R.'S Hot Mulled Cider Recipe?

You need 11 ingredients. The key ingredients include: 1/2 gal. apple cider, 1 lemon, thinly sliced, 1 orange, thinly sliced (optional), 1 tbsp. lemon juice, and more.

Is R.'S Hot Mulled Cider Recipe suitable as general?

Yes, R.'S Hot Mulled Cider Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover R.'S Hot Mulled Cider Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R.'S Hot Mulled Cider Recipe

Name: R.'S Hot Mulled Cider Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. apple cider; 1 lemon, thinly sliced; 1 orange, thinly sliced (optional); 1 tbsp. lemon juice; 1 tbsp. brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 3 whole cloves or possibly 1/4 teaspoon grnd cloves; 3 dashes of nutmeg; 1/3 c. dark rum (optional); 8-16 cinnamon sticks

Try this homemade R.'S Hot Mulled Cider recipe the whole family will love. Made with apple cider, lemon, orange and lemon juice. Easy step-by-step instr…

This R.'S Hot Mulled Cider relies on simple, everyday ingredients such as gal. apple cider, lemon, thinly sliced, lemon juice and brown sugar. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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R.'S Hot Mulled Cider Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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