Jamaican Festival Fried Dumplings

1. 1

   Sift the flour, baking powder, salt, and cornmeal and combine.

2. 2

   Add the sugar and stir.

3. 3

   Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.

4. 4

   Knead lightly.

5. 5

   Leave covered for about 1/2 an hour. Divide the dough into eight portions.

6. 6

   Flour hands.

7. 7

   Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.

8. 8

   Deep fry in hot oil until golden brown. Driain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.