Cinnamon Balls

1. 1

   Mix the almonds, sugar and cinnamon together in a medium bowl.

2. 2

   Whisk the egg whites in a separate bowl until they begin to stiffen.

3. 3

   Fold whisked egg whites into the dry mixture until the combination is fairly firm.

4. 4

   Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.

5. 5

   Bake for about 15 minutes at 350 degrees F.

6. 6

   Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.

7. 7

   Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.

No additional tips available.