R.'S Broiled Fish Recipe Recipe

Name: R.'S Broiled Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. fish (sand perch, blue fish or possibly throat); 3 tbsp. vinegar; 2 teaspoon sugar; Seasoned salt; Lemon pepper; Garlic pwdr; Onion pwdr; Accent; Black pepper; Parsley flakes; 1 med. onion; 2 stalks celery; 1/2 c. water; 1/2 stick butter

Servings: persons

4 med. fish (sand perch, blue fish or possibly throat)
3 tbsp. vinegar
2 teaspoon sugar
Seasoned salt
Lemon pepper
Garlic pwdr
Onion pwdr
Accent
Black pepper
Parsley flakes
1 med. onion
2 stalks celery
1/2 c. water
1/2 stick butter

1
Clean and wash fish (blue fish comes larger), using blue, cut into 3x5 inch pcs.
2
Using whole fish, cut small slits on both sides.
3
Marinate fish with vinegar.
4
Sprinkle on sugar, seasoned salt, lemon pepper, garlic pwdr, onion pwdr, Accent, black pepper, and parsley flakes.
5
Garnish with onion and celery.
6
Add in water, pour inside of pan to make a nice broth from broiling.
7
Dot with butter, celery will be crisp.
8
Eat your hearts out!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 med. fish (sand perch, blue fish or possibly throat), 3 tbsp. vinegar, 2 teaspoon sugar, Seasoned salt, and more.

Yes, R.'S Broiled Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R.'S Broiled Fish Recipe

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