R.J.'S Chile

Name: R.J.'S Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chile brick; 3 to 4 lb. ground beef; 1 small green pepper, sliced; 1 small onion, sliced; 1 tsp. chile powder; 1 c. tomato paste; catsup; 1 pkg. chile seasoning; water; salt; black pepper

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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R.J.'S Chile – a delicious recipe with brick, ground beef, green pepper, onion, chile powder, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium chile brick
3 to 4 lb. ground beef
1 small green pepper, sliced
1 small onion, sliced
1 tsp. chile powder
1 c. tomato paste
catsup
1 pkg. chile seasoning
water
salt
black pepper

1
Place chile brick in pan over low heat and stir.
2
Cook ground beef in skillet and brown.
3
Pour off grease from beef.
4
Add ground beef to chile brick.
5
Stir frequently.
6
Add tomato paste (water as needed), green pepper, onion, chile powder, chile seasoning, salt, black pepper and catsup to taste.
7
Cook over medium heat 20 minutes; stir frequently.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium chile brick, 3 to 4 lb. ground beef, 1 small green pepper, sliced, 1 small onion, sliced, and more.

Yes, R.J.'S Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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