Southern Green Beans

1. 1

   After washing green beans place in a large stockpot and cover with water.

2. 2

   Slice ends off onion, place whole onion in pot with beans.

3. 3

   Add 4-6 tbsp (this is a guesstimate, I just do it to taste until water is brown color) of granules and oil.

4. 4

   Boil beans and cook down water.

5. 5

   Continue to add water and cook down until beans are tender.

6. 6

   Remove onion before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.