Crock Pot Autumn Chicken

1. 1

   In your crockpot or slow cooker first layer your drained 14 oz.

2. 2

   can of quartered artichokes as your bottom layer.

3. 3

   Then add 1/2 of your mushrooms.

4. 4

   Then your 8 chicken breasts.

5. 5

   Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.

6. 6

   In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine.

7. 7

   Pour over chicken.

8. 8

   Cover crockpot and cook on high for 4-4 1/2 hours.

9. 9

   When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles.

10. 10

    Sprinkle freshly chopped parsley and a dash of paprika and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.