Green Chili Enchilada Casserole

1. 1

   Grease crock pot.

2. 2

   In large bowl, mix together all the ingredients, except for chicken and tortillas.

3. 3

   Starting with first layer, lay 6 corn tortillas on bottom of greased crock pot.

4. 4

   Place 1/3 of the chicken over the tortillas.

5. 5

   Next, lay 1/3 of the soup mixture over the chicken.

6. 6

   Lastly, spread a thin layer of cheese over the soup mixture.

7. 7

   Repeat layers 3 times.

8. 8

   Cook for 3 1/2 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.