Chicken chili tacos/burritos

Name: Chicken chili tacos/burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 1 large onion, chopped; 1 can chili beans (med or hot); 1 cup white rice; 3 tbsp minced garlic; 1 envelope taco seasoning; 1 1/2 cup warm water; 1 cup salsa; 1 shredded cheese; 1 sour cream

Eats Now Editorial Team · 694 kcal · Soups & Stews

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Chicken chili tacos/burritos – a delicious recipe with chicken breasts, onion, chili beans, white rice, garlic, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb chicken breasts
1 large onion, chopped
1 can chili beans (med or hot)
1 cup white rice
3 tbsp minced garlic
1 envelope taco seasoning
1 1/2 cup warm water
1 cup salsa
1 shredded cheese
1 sour cream

1
Brown chicken
2
Add onion, taco seasoning, rice, water, and garlic
3
Let this cook down a bit
4
Add chili beans and salsa
5
Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
6
I used soft tortillas and put sour cream and shredded cheese first the the taco mixture...this melts the cheese!
7
Wrap or add whatever else you want on a taco/burrito and enjoy!

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts, 1 large onion, chopped, 1 can chili beans (med or hot), 1 cup white rice, and more.

Yes, Chicken chili tacos/burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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