R Bs Peppered Steaks With Cream Sauce Recipe

Name: R Bs Peppered Steaks With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces beef tenderloin (about 1 inch thick and 8oz min.); 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 tablespoon peppercorn, crushed; 1 teaspoon garlic powder; 2 tablespoons brandy; 2 teaspoons cornstarch; 3 teaspoons water; ½ cup heavy cream; 1 teaspoon beef bouillon granules (or to taste); ½ teaspoon lemon juice; 2 tablespoons dry sherry; ¼ teaspoon kosher salt; 4 slices French baguettes, toasted

Servings: persons

2 pieces beef tenderloin (about 1 inch thick and 8oz min.)
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 tablespoon peppercorn, crushed
1 teaspoon garlic powder
2 tablespoons brandy
2 teaspoons cornstarch
3 teaspoons water
½ cup heavy cream
1 teaspoon beef bouillon granules (or to taste)
½ teaspoon lemon juice
2 tablespoons dry sherry
¼ teaspoon kosher salt
4 slices French baguettes, toasted

1
In a sauce pan, heat cream to a low simmer.
2
Crush peppercorns in a coffee grinder.
3
Mix cornstarch and water together.
4
Toast French Baguette slices.
5
Pat steaks dry with a paper towel and dust with garlic powder and crushed peppercorns pressed firmly into steaks.
6
In a large skillet over medium high heat, melt butter and oil, add steaks and sear to medium rare.
7
Remove steaks, cover with foil and keep warm.
8
Remove skillet from heat and slowly pour in brandy and deglaze pan.
9
Add bouillon, lemon juice, wine and salt.
10
Stir to mix well.
11
Slowly add cream to pan and mix completely.
12
Add cornstarch mixture to thicken as desired.
13
Place steaks on toasted baguette pieces and top with cream sauce.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pieces beef tenderloin (about 1 inch thick and 8oz min.), 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 tablespoon peppercorn, crushed, and more.

Yes, R Bs Peppered Steaks With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R Bs Peppered Steaks With Cream Sauce

How did you like this recipe?

Frequently Asked Questions