Fried Chicken(Thomas Keller Recipe) Recipe

Name: Fried Chicken(Thomas Keller Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brining:; 24c water; 1c kosher salt; 1/2c + 1T honey; 18 bay leaves; 30 unpeeled garlic cloves; 3T whole black peppercorns; 5 large rosemary sprigs; 11/2 bunch thyme; 11/2 bunch parsley; 2T finely grated lemon peel; 3/4c lemon juice; 3 31/2pound chickens; Frying:; 6c flour; 5T garlic powder; 5T onion powder; 4t paprika; 4t cayenne; 1t black pepper; 4t kosher salt; 6c buttermilk; 12c peanut oil

Servings: persons

Brining:
24c water
1c kosher salt
1/2c + 1T honey
18 bay leaves
30 unpeeled garlic cloves
3T whole black peppercorns
5 large rosemary sprigs
11/2 bunch thyme
11/2 bunch parsley
2T finely grated lemon peel
3/4c lemon juice
3 31/2pound chickens
Frying:
6c flour
5T garlic powder
5T onion powder
4t paprika
4t cayenne
1t black pepper
4t kosher salt
6c buttermilk
12c peanut oil

1
Brining: Bring all ingredients except chickens to boil in lg pot. Boil 1min. Cool completely. Chill until cold, about 2hrs. Rinse chickens. Add to brine, pressing to submerge. Chill 12-24 hrs. Drain and pat dry. Cut each chicken into 8 pieces.
2
Frying: Line 2 lg baking sheets w/parchment. Mix 1st 6 ingr. + 4t salt in lg bowl. Place buttermilk in another bowl. Dip chicken in flour, then buttermilk, then flour. Place on prepared sheets. Let stand 1-2hrs. Pour peanut oil into heavy large pot. Heat to 320/330u00b0. Fry leg and thighs first turning once about 13mins. Breasts 7 mins. Transf to paper towels to drain. Sprinkle with salt.

13573

kcal

Calories

755

Fat

854

Carbs

963

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Brining:, 24c water, 1c kosher salt, 1/2c + 1T honey, and more.

Yes, Fried Chicken(Thomas Keller Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken(Thomas Keller Recipe)

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