Quirche Yellow Peppers, Red & Red Onion Recipe

Name: Quirche Yellow Peppers, Red & Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 11/16 cup olive oil frozen; 1 tablespoon lemon juice; 8 tablespoons cold water; 1 red pepper; 1 yellow pepper; 1 eggplant; 1 red onion; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; salt

Servings: persons

2 cups flour
1/2 teaspoon salt
11/16 cup olive oil frozen
1 tablespoon lemon juice
8 tablespoons cold water
1 red pepper
1 yellow pepper
1 eggplant
1 red onion
4 tablespoons olive oil
1 tablespoon balsamic vinegar
salt

1
["Dough Preparation
2
In a bowl place the flour with salt, grated margarine, lemon juice and water. Mix the ingredients with a fork and bake a few seconds. Prepare a ball and wrap in plastic wrap. We keep the dough in the fridge for half an hour. After the cold weather we stretch the dough oval shaped to cover the baking dish where we will prepare the cake.", "Preparation of filler
3
Wash the peppers, remove the stalk them along with seeds and cut into thin strips. The eggplant cut into small cubes and onion into thin slices. We light the oven to 220 degrees. In a baking dish put the vegetables drizzled with olive oil and salt and pepper. The grilled baked until golden brown, take them off when they're done with a slotted spoon and reserve in a bowl. The oil left in the baking dish mix it with balsamic vinegar. We covered the pan with kitchen paper and sprinkle with the mixture of oil and vinegar. We put the vegetables on the mixture and on them stretch the dough to cover the entire surface. Bake the cake for 30 minutes. When we remove from oven let cool 10 minutes. To present the cake we turn on the power and we remove the paper towels"]

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 11/16 cup olive oil frozen, 1 tablespoon lemon juice, and more.

Yes, Quirche Yellow Peppers, Red & Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quirche Yellow Peppers, Red & Red Onion

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