How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Basil Pesto?

You need 8 ingredients. The key ingredients include: 3 ½ cups firmly packed fresh spinach leaves, 1 ½ cups firmly packed fresh basil leaves, 1 ½ cups grated parmesan cheese, ½ cup walnuts or ½ cup pine nuts, and more.

Is Spinach-Basil Pesto suitable as vegetarian?

Yes, Spinach-Basil Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Basil Pesto Recipe

Name: Spinach-Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups firmly packed fresh spinach leaves; 1 ½ cups firmly packed fresh basil leaves; 1 ½ cups grated parmesan cheese; ½ cup walnuts or ½ cup pine nuts; 1 cup extra virgin olive oil; 8 -10 garlic cloves; ½ teaspoon salt; ½ teaspoon pepper

Spinach-Basil Pesto – a delicious recipe with fresh spinach leaves, basil, parmesan cheese, walnuts, extra virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 ½ cups firmly packed fresh spinach leaves
1 ½ cups firmly packed fresh basil leaves
1 ½ cups grated parmesan cheese
½ cup walnuts or ½ cup pine nuts
1 cup extra virgin olive oil
8 -10 garlic cloves
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach-Basil Pesto

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