Quinoa With Thai Flavors

1. 1

   Rinse quinoa well in a strainer, and drain.

2. 2

   (Do not skip this step, or quinoa will be bitter.)

3. 3

   Place in medium-size pot and add 3 cups water.

4. 4

   Bring to a boil, immediately reduce heat to very low, cover, and simmer until grains have popped open and are tender and translucent, 10 to 15 minutes.

5. 5

   Drain.

6. 6

   In a serving bowl, combine jalapeno, onion, mango, oil, salt and lime juice.

7. 7

   Stir to combine.

8. 8

   Add quinoa and toss to combine.

9. 9

   Taste for salt.

10. 10

    Serve warm or at room temperature.

11. 11

    Just before serving, toss in basil and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.