Quinoa with Roasted Red Pepper, Green Beans, and Red Onion

1. 1

   In a medium saucepan, combine quinoa with 2 cups water.

2. 2

   Bring to a boil, add 1/2 teaspoon salt, then reduce heat and simmer, covered, until all the liquid has absorbed, 15 to 20 minutes.

3. 3

   Fluff with a fork to separate the grains.

4. 4

   Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper.

5. 5

   Add the red peppers, beans, and onion and toss to combine.

6. 6

   Add the prepared quinoa and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.