Grilled Halloumi And Mushroom Skewers With Quinoa And Pesto

1. 1

   Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.

2. 2

   Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes

4. 4

   Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.

5. 5

   Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.