Try this homemade Grilled Halloumi And Mushroom Skewers With Quinoa And Pesto recipe the whole family will love. Made with water, quinoa, mushrooms and …
This Grilled Halloumi And Mushroom Skewers With Quinoa And Pesto relies on simple, everyday ingredients such as water, quinoa, light halloumi cheese, cubed and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026