Quinoa with Fresh Corn and Tomato

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   1.

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   In a large saucepan, bring water to a boil while you rinse quinoa.

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   Stir in quinoa.

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   Cover, reduce heat to low and simmer for 15 minutes.

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   Remove from heat and set aside until all liquid has been absorbed.

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   2.

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   Heat olive oil in a skillet over medium heat.

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   Saute onion and red pepper flakes until tender.

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   Add garlic.

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    Mix in corn and cherry tomato halves or diced tomato until just heated through.

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    Season to taste.

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    3.

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    Toss quinoa with the skillet mixture.

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    Note: For a non-vegetarian meal, add shrimp to the onion, red pepper, garlic mixture and cook until almost done.

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    Then add tomatoes and corn, etc.

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    For another non-vegetarian meal, brown on all sides four scallops per person to top a mound of the quinoa/corn/tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.