Spinach Artichoke Dip

1. 1

   Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small microwave-safe bowl. Cover and microwave at 70% power for 2-3 minutes or until onion is tender, stirring once; set aside.

2. 2

   In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture.

3. 3

   Transfer to a greased 9-in. microwave-safe pie plate. Sprinkle with Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or until bubbly. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.