How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Edamame, Parm, And Egg?

You need 7 ingredients. The key ingredients include: 1/2 cup cooked quinoa, 1/2 cup shelled edamame, cooked, 1/2 ounce parmigiano-reggiano cheese, shaved, 1 extra-large egg, and more.

Is Quinoa With Edamame, Parm, And Egg suitable as vegetarian?

Yes, Quinoa With Edamame, Parm, And Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Edamame, Parm, And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Edamame, Parm, And Egg Recipe

Name: Quinoa With Edamame, Parm, And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked quinoa; 1/2 cup shelled edamame, cooked; 1/2 ounce parmigiano-reggiano cheese, shaved; 1 extra-large egg; 2 teaspoons olive oil, plus more for frying egg; salt and pepper; 1/2 avocado, peeled, pitted, and sliced

Quinoa With Edamame, Parm, And Egg – a delicious recipe with quinoa, shelled edamame, egg, olive oil, salt, avocado. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup cooked quinoa
1/2 cup shelled edamame, cooked
1/2 ounce parmigiano-reggiano cheese, shaved
1 extra-large egg
2 teaspoons olive oil, plus more for frying egg
salt and pepper
1/2 avocado, peeled, pitted, and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Quinoa With Edamame, Parm, And Egg

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