How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Corn, Tomatoes, Avocado, And Lime Recipe?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/2 cup chopped yellow onion, from one small onion, 1 cup pre-washed quinoa (if not pre-washed, follow package instructions for rinsing), 1-2/3 cups low sodium vegetable broth (recommended brand: Swanson Organic), and more.

Is Quinoa With Corn, Tomatoes, Avocado, And Lime Recipe suitable as soups & stews?

Yes, Quinoa With Corn, Tomatoes, Avocado, And Lime Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa With Corn, Tomatoes, Avocado, And Lime Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Corn, Tomatoes, Avocado, And Lime Recip

Name: Quinoa With Corn, Tomatoes, Avocado, And Lime Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/2 cup chopped yellow onion, from one small onion; 1 cup pre-washed quinoa (if not pre-washed, follow package instructions for rinsing); 1-2/3 cups low sodium vegetable broth (recommended brand: Swanson Organic); 1 teaspoon salt, divided; 1 cup chopped tomatoes, from 2 medium tomatoes; 1-1/4 cups fresh cut cooked corn, from 2 cobs; 2 scallions, white and green parts, finely sliced; 1 small jalapeno pepper, seeded and finely chopped; 1/3 cup chopped fresh cilantro; 2 tablespoons lime juice, from 1 large lime; 1 avocado, cut into bite-sized chunks

Try this homemade Quinoa With Corn, Tomatoes, Avocado, And Lime recipe the whole family will love. Made with olive oil, yellow onion, quinoa and vegetab…

This Quinoa With Corn, Tomatoes, Avocado, And Lime relies on simple, everyday ingredients such as olive oil, divided, salt, divided and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Corn, Tomatoes, Avocado, And Lime Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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