Vegetarian Broccoli Casserole

1. 1

   Prepare the rice according to the package directions.

2. 2

   Preheat the oven to 350F.

3. 3

   Saute the onion (I like to use spray butter so there is no calories).

4. 4

   Steam the broccoli until it is bright green, but not completly done (about 5 minutes).

5. 5

   Put the can of soup in a large mixing bowl, throw in the onions, throw in the cheese... when rice is finished, add to mixture and stir until it's a big gummy ball of goopy goodness.

6. 6

   :) Remove broccoli from steam, and fold into the goop mixture.

7. 7

   Put it into a casserole dish and pop it in the oven for about 20-25 minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.