Southwestern Cool Ranch Kale Chips

1. 1

   Soak cashews in hot water to cover for two hours. Drain. Put into food processor with everything except kale. Process till smooth (you may need to add a few Tbs. water). Add to kale in large bowl, mixing with your fingers to coat the leaves.

2. 2

   Place on dehydrator trays ( I use a Nesco dehydrator and use perforated tray liners as well). Dehydrate at 115 for 8-12 hours (it's impossible to give a precise time -- you need to check as you go. It could take more or less time. You can also use a higher temperature if you choose and adjust time accordingly.) Do not store till completely dry and chip-like and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.