How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cool Ranch Kale Chips?

You need 15 ingredients. The key ingredients include: 1 bunch curly leafed kale, rib/stem removed, leaves torn into pieces, 4 tablespoons lemon juice, 4 tablespoons nutritional yeast, 1 tablespoon sugar or agave, and more.

Is Southwestern Cool Ranch Kale Chips suitable as vegetarian?

Yes, Southwestern Cool Ranch Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Cool Ranch Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Cool Ranch Kale Chips Recipe

Name: Southwestern Cool Ranch Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch curly leafed kale, rib/stem removed, leaves torn into pieces; 4 tablespoons lemon juice; 4 tablespoons nutritional yeast; 1 tablespoon sugar or agave; 1/4 teaspoon garlic powder; 1/4 cup minced fresh or 2 Tbs.dried parsley; 1 teaspoon dried dill weed; 1/2 teaspoon onion powder; 1/4 teaspoon cumin; 1/2 teaspoon pepper; 1/2 teaspoon coarse or sea salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon oregano; 1/4 teaspoon chipotle powder or ground ancho chili powder; 1 cup raw cashews

Try this homemade Southwestern Cool Ranch Kale Chips recipe the whole family will love. Made with leafed kale, lemon juice, nutritional yeast and sugar.…

This Southwestern Cool Ranch Kale Chips relies on simple, everyday ingredients such as lemon juice, nutritional yeast, sugar or agave and garlic powder. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Cool Ranch Kale Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions