Quinoa Veggies

Name: Quinoa Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup quinoa; 1 baby eggplant; 1 yellow squash; 6 bell peppers, multicolor; 1 carrot, sliced; 6 garlic cloves; 1 yellow onion; ½ cup olive oil; 1 ounce salt & pepper; 1 tablespoon oregano; 8 ounces corn; ½ cup balsamic vinegar; 10 cherry tomatoes; 1 roasted red pepper

Eats Now Editorial Team · Vegetarian

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Quinoa Veggies – a delicious recipe with quinoa, baby eggplant, yellow squash, bell peppers, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa
1 baby eggplant
1 yellow squash
6 bell peppers, multicolor
1 carrot, sliced
6 garlic cloves
1 yellow onion
½ cup olive oil
1 ounce salt & pepper
1 tablespoon oregano
8 ounces corn
½ cup balsamic vinegar
10 cherry tomatoes
1 roasted red pepper

1
Leave tomato, corn and red pepper for later.
2
Coat the rest of the vegetables with olive oil, salt, pepper, garlic and oregano.
3
Don't be shy with the garlic.
4
Place all of the veggies on a pan, roast in oven at 425F for 30 minutes.
5
Once roasted, add into quinoa and mix in balsamic vinegar, corn and red pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quinoa, 1 baby eggplant, 1 yellow squash, 6 bell peppers, multicolor, and more.

Yes, Quinoa Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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