Quinoa Thai Tuna

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   Put quinoa in a colander and rinse under cold water.

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   In a large saucepan, add water and bring to a boil.

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   Add quinoa and reduce heat to a simmer.

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   Cover and cook for 3 minutes.

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   Then remove it from heat, set aside for 2 minutes and then drain any excess water.

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   Set the pan of quinoa aside for a moment.

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    4.

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    In a saute pan over medium heat, heat tuna for 90 seconds stirring constantly so it doesnt stick.

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    5.

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    Add lime juice into the quinoa, then stir in tuna, mango, garlic powder, green onion and carrots.

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    6.

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    Heat quinoa mixture for another two minutes over medium heat, stirring to mix all ingredients.

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    7.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.