Spaghetti Sauce

1. 1

   Brown ground beef and onion together and drain excess fat (if onion salt is used, add after draining).

2. 2

   Add salt (unless onion salt is used) and pepper to taste.

3. 3

   Combine ground beef mixture, tomato sauce, oregano, garlic salt, Italian seasoning.

4. 4

   Cook in slow cooker on low heat for 3 to 5 hours.

No nutritional information available.

No additional tips available.